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Month: December 2019

American Wagyu Association annual meeting at Nashville

December 9, 2019 by Lucky Hirai
AWA Meeting

AWA Blog post: On the first day of the American Wagyu Association Annual Meeting, Watanabe-san made Yakiniku Washugyu using SPB 7dn ribeye. It was well-received by AWA conference participants and was praised for how well the seasoning and sauce brought out the meat’s umami flavor. On the second day of the meeting, we studied more […]

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