Donation to Los Angels Regional Food Bank.

April 30, 2020

With the rise in concern and the increased severity of this world-wide pandemic, we’re trying to do what we can: continue producing to feed the community and donating what we can to those who need it. We are happy to say that we have started by donating 150 lbs of our beef to the Los Angeles […]

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Chef GM Tatsuya Watanabe

April 14, 2020

Watanabe-san has recently been supporting YAMAYA Japanese Wagyu & Grill. Yamaya sells BBQ products for Japanese BBQ. Watanabe-san has been working on plating these BBQ products to create an artistic BBQ Platter that consists of Washugyu Tri Tip, Short Rib, and Loin Items (Ribeye and Striploin). Washugyu is a favorite amongst customers at YAMAYA and Watanabe-san continues […]

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Meat Artist General Manager Yamamoto

April 14, 2020

Yamamoto-san is now at Japan Premium Beef, a butcher shop in NY (https://www.instagram.com/japanpremiumbeef/) and has made some fantastic, artistic displays for Wagyu! He is the one of the top meat plate designers in United States. He used thinly sliced A5 Miyazaki Wagyu Top Sirloin, commonly used for Shabushabu and Sukiyaki at Japan Village in Brooklyn, […]

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AWA Meeting

American Wagyu Association annual meeting at Nashville

December 9, 2019

AWA Blog post: On the first day of the American Wagyu Association Annual Meeting, Watanabe-san made Yakiniku Washugyu using SPB 7dn ribeye. It was well-received by AWA conference participants and was praised for how well the seasoning and sauce brought out the meat’s umami flavor. On the second day of the meeting, we studied more […]

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Frontier Market Japanese Food & Deli

November 9, 2019

Frontier Market Japanese Food & Deli One of the most important customer of Washugyu in East Coast. Washugyu retail support staff Eiichi Yamamoto supporting butcher shop of this Japanese Glossary store in Harts Dale NY. JAPANESE style thin sliced WASHIGYU ROUND /CHICK hot pot(Shabu Shabu) and Sukiyaki. We look forward to your visit. 〒10530 New […]

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We will be at the 2019 Annual American Wagyu Association Meeting!

August 13, 2019

We will be at the 2019 Annual American Wagyu Association (AWA) Meeting from September 25th to September 27th. This year, we are one of the official sponsors for the AWA meeting. Three members of our staff will be in attendance, Takayuki Hirai (CEO), Tatsuya Watanabe (GM/Chef), and Tori Anaya (Export Sales). Chef Tatsuya will be […]

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