AWA Meeting

American Wagyu Association annual meeting at Nashville

December 9, 2019

AWA Blog post: On the first day of the American Wagyu Association Annual Meeting, Watanabe-san made Yakiniku Washugyu using SPB 7dn ribeye. It was well-received by AWA conference participants and was praised for how well the seasoning and sauce brought out the meat’s umami flavor. On the second day of the meeting, we studied more […]

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Frontier Market Japanese Food & Deli

November 9, 2019

Frontier Market Japanese Food & Deli One of the most important customer of Washugyu in East Coast. Washugyu retail support staff Eiichi Yamamoto supporting butcher shop of this Japanese Glossary store in Harts Dale NY. JAPANESE style thin sliced WASHIGYU ROUND /CHICK hot pot(Shabu Shabu) and Sukiyaki. We look forward to your visit. 〒10530 New […]

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We will be at the 2019 Annual American Wagyu Association Meeting!

August 13, 2019

We will be at the 2019 Annual American Wagyu Association (AWA) Meeting from September 25th to September 27th. This year, we are one of the official sponsors for the AWA meeting. Three members of our staff will be in attendance, Takayuki Hirai (CEO), Tatsuya Watanabe (GM/Chef), and Tori Anaya (Export Sales). Chef Tatsuya will be […]

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We’ve opened up a Branch in Hawaii!

August 13, 2019

August, 2019, we opened up a branch in Hawaii for our sister company, ATM International USA. From our new Hawaii office, we will take care of the sales for the Hawaiian Islands. With this new office, we are expanding our retail and sales outreach! For more information on the new branch and Washugyu supply and […]

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Our new website (www.washugyu.com) is up!

August 13, 2019

We were finally able to get our website up and running. Our website outlines the origin of our company and cattle, our operations, our services and the products we offer. You can also find our Instagram page to follow on the homepage! Further you can keep up with Washugyu through our news updates and hear […]

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