Meat Artist General Manager Yamamoto

Yamamoto-san is now at Japan Premium Beef, a butcher shop in NY ( and has made some fantastic, artistic displays for Wagyu! He is the one of the top meat plate designers in United States. He used thinly sliced A5 Miyazaki Wagyu Top Sirloin, commonly used for Shabushabu and Sukiyaki at Japan Village in Brooklyn, NY. Super Prime Beef and Washugyu supports a variety of restaurants and butcher shops in various ways including helping to create beautiful and attractive window displays to attract new customers. Yamamoto-san is highly skilled in both plate design and meat processing and packaging, so please look forward to new creations in the future!