Yamamoto-san is now at Japan Premium Beef, a butcher shop in NY (https://www.instagram.com/japanpremiumbeef/) and has made some fantastic, artistic displays for Wagyu! He is the one of the top meat plate designers in United States. He used thinly sliced A5 Miyazaki Wagyu Top Sirloin, commonly used for Shabushabu and Sukiyaki at Japan Village in Brooklyn, […]
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