Explaining the procedure from placing an order to delivery.
2. A representative directly visits restaurant or company to discuss the following (will fly anywhere in the US).
– Active items
– Active grade
– Desired price and Desired profit
– Current supplier situation
The sales specialist will assess the customer’s needs during the initial consultation.
May have a meal at your restaurant, depending on the circumstances.
3. Specific menu proposal, Product price presenting, Sample ordering
6. Place an order (Ordering via email)
Next business day (Packing and Shipping, 2-day Delivery)
Should you have further inquiries, please contact us
Contact Us
Other Service
●Seasonal menu presentation
●Retail layout presentation
●How to cut meat
●How to improve meat yield