April, 2020 | Washugyu by Super Prime Beef

Donation to Los Angels Regional Food Bank.

April 30, 2020 by Lucky Hirai

With the rise in concern and the increased severity of this world-wide pandemic, we’re trying to do what we can: continue producing to feed the community and donating what we can to those who need it. We are happy to say that we have started by donating 150 lbs of our beef to the Los Angeles […]

Chef GM Tatsuya Watanabe

April 14, 2020 by Lucky Hirai

Watanabe-san has recently been supporting YAMAYA Japanese Wagyu & Grill. Yamaya sells BBQ products for Japanese BBQ. Watanabe-san has been working on plating these BBQ products to create an artistic BBQ Platter that consists of Washugyu Tri Tip, Short Rib, and Loin Items (Ribeye and Striploin). Washugyu is a favorite amongst customers at YAMAYA and Watanabe-san continues […]

Meat Artist General Manager Yamamoto

April 14, 2020 by Lucky Hirai

Yamamoto-san is now at Japan Premium Beef, a butcher shop in NY (https://www.instagram.com/japanpremiumbeef/) and has made some fantastic, artistic displays for Wagyu! He is the one of the top meat plate designers in United States. He used thinly sliced A5 Miyazaki Wagyu Top Sirloin, commonly used for Shabushabu and Sukiyaki at Japan Village in Brooklyn, […]